Eggs with honey agarics: fried and stuffed

Eggs with honey agarics: fried and stuffed

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Honey mushrooms with eggs are an excellent dish that is easy to cook at home. They are in perfect harmony with potatoes, herbs. Mushrooms with sour cream become especially tasty. Several recipes presented in the article will help diversify the family's diet with healthy and tasty dishes.

How to cook delicious mushrooms with eggs

Autumn mushrooms have excellent taste. For cooking, you can use fresh, dried or pickled mushrooms. If you need to fry mushrooms with eggs, then fresh forest products should first be rinsed well in water to remove grains of sand. After that, boil, changing the water twice.

If the product is frozen, the bag should be kept in the room for about three hours or in the refrigerator (eight hours) before cooking. In case of emergency, you can use the microwave for preparation by setting it to the "Defrost" mode.

Important! If the recipe provides for onions, then cut them into half rings and fry earlier until golden brown. Then the mushrooms are added.

Honey mushroom recipes with egg

There are many recipes for preparing a delicious dish, it is impossible to describe them in one article. But based on the proposed options, you can create your own culinary masterpieces. To improve the taste, garlic, various spices, sour cream, and various herbs to taste are added to the dish.

Simple fried honey mushrooms with egg

You need to stock up on the following products in advance:

  • fresh mushrooms - 0.6 kg;
  • leeks - 1 pc.;
  • eggs - 4 pcs.;
  • parsley to taste;
  • olive oil - 2 tbsp. l .;
  • sour cream - 100 g;
  • salt - 1 tsp.

Cooking process:

  1. After cleaning and washing, the mushrooms are salted, poured with cold water and brought to a boil. Boil for a third of an hour.
  2. Throw in a colander to glass the liquid.
  3. Peel the leeks, cut the white part into rings and fry in a pan in oil.
  4. Pour the fruit bodies and continue to fry with stirring for five minutes.
  5. While honey mushrooms are fried, prepare a mixture based on eggs and sour cream, beat until foam forms.
  6. Reduce the temperature, pour eggs with sour cream. Do not close yet.
  7. When the egg mass begins to set, cover the pan with a lid.
  8. Remove from the stove when the omelet is fried and expands.
  9. Until the dish has cooled down, cut into portions.
  10. Sprinkle with chopped parsley on top, garnish with red tomatoes if desired.

Attention! In winter, you can use frozen mushrooms to prepare meals.

Eggs stuffed with honey agarics

For stuffing you will need:

  • 11 eggs;
  • 300 g of pickled mushrooms;
  • 10 g garlic;
  • 130 g mayonnaise;
  • 100 g of turnip onions;
  • 20 g parsley.

The nuances of the recipe:

  1. Rinse the pickled mushrooms in clean water and discard in a colander.
  2. Boil chicken eggs, put in cold water to cool, then peel.
  3. Cut in half lengthwise.
  4. Remove the yolks into a small container and mash with a fork.
  5. Peel the garlic cloves and chop with a garlic press.
  6. Chop most of the mushrooms, mix with yolks and mayonnaise.
  7. Fill the halves with the minced meat and put on a dish.
  8. Top with the remaining mushrooms and sprinkle with chopped parsley.

Fried honey mushrooms with onions, eggs and herbs

Few would refuse such a dish. After all, mushrooms fried with onions, eggs and herbs look not only appetizing, they are actually very tasty.

For cooking, take the following ingredients:

  • 0.7 kg of fresh mushrooms;
  • 1 medium onion;
  • 3 eggs;
  • ½ tsp ground black pepper;
  • dill, parsley, salt - to taste;
  • vegetable oil - for frying.

How to cook:

  1. Rinse the peeled mushroom caps and legs thoroughly. You do not need to boil, but the water should drain from them.
  2. Heat the vegetable oil well in a frying pan, put the mushroom product. Fry at moderate temperature for a quarter of an hour.
  3. Pour in water and extinguish, closing the lid, for another third of an hour.
  4. Cut the peeled onion into half rings and fry in another pan until tender.
  5. Combine the fried ingredients, salt, pepper, stir, add a few tablespoons of water.
  6. While the mushrooms are languishing with onions, beat the eggs with a whisk and season with salt.
  7. Pour into the mushrooms, cover the pan and reduce the temperature to a minimum.
  8. Over time, the egg mass will thicken and turn white. You can sprinkle with chopped herbs.

Advice! This mushroom dish goes well with buckwheat porridge or fried potatoes.

Fried frozen mushrooms with eggs

Before defrosting, you need to study the composition of the contents, because the package may contain raw or boiled mushrooms. This is very important, since fresh frozen mushrooms must first be boiled for 10 minutes before frying.

Important! To rid the mushroom caps and legs of water, they are laid out in a colander.

Recipe composition:

  • frozen mushroom fruits - 0.8 kg;
  • hard cheese - 200 g;
  • fat milk - 1 tbsp.;
  • eggs - 3 pcs.;
  • onions - 3 pcs.;
  • vegetable oil - for frying;
  • salt, black pepper - depending on taste.

Cooking features:

  1. Fry the boiled mushrooms in a well-heated pan until golden brown.
  2. Separately fry the onions cut into half rings.
  3. Combine mushroom fruits with onions, salt and pepper.
  4. Grate the cheese, pour it into the milk, add the eggs and beat well in a convenient way.
  5. Pour the mixture over the contents of the frying pan, close the lid and fry for a quarter of an hour.

Attention! Boiled potatoes, rice, mashed peas or vegetables are suitable as a side dish.

Honey mushrooms with eggs in sour cream


  • 0.7 kg of fresh mushrooms;
  • 4 eggs;
  • 1 tbsp. sour cream;
  • 3 heads of onions;
  • 2-3 sprigs of basil;
  • butter - for frying;
  • salt to taste.

Features of the recipe:

  1. Cut the boiled forest fruits into small pieces.
  2. Heat the butter and fry the onions, cut into half rings.
  3. Combine honey mushrooms with onions, continue to fry for a third of an hour, then add salt, pepper, mix and continue frying for five minutes.
  4. Prepare an egg-sour cream mixture and pour mushrooms over it.
  5. Remove the pan from the stove after 7-10 minutes.
  6. Serve to the table, sprinkle the dish with basil.

Important! Mushrooms fried in sour cream can be served cold or hot, as an independent dish or with boiled potatoes.

Calorie content of eggs with honey agarics

Honey mushrooms are a low-calorie product and even eggs do not greatly increase this indicator. On average, 100 g of fried food contains about 58 kcal.

If we talk about BZHU, then the alignment is as follows:

  • proteins - 4 g;
  • fats - 5 g;
  • carbohydrates - 2 g.


Honey mushrooms with eggs can be cooked at any time of the year. For the dish, not only fresh mushroom product is used, but also frozen, pickled, dried. So it will always be possible to diversify the family's diet. This dish will help out if guests unexpectedly come. It doesn't take long to cook.

Watch the video: The Best Mushroom Omelette - 4K (September 2022).

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