Graf salad is a serious competitor to Herring under a fur coat

Graf salad is a serious competitor to Herring under a fur coat

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A step-by-step graph salad recipe with a photo and a detailed description will help you quickly prepare a hearty snack for a home dinner or a festive feast. It reminds everyone of the well-known Herring under a fur coat, but the taste is more refined and refined.

How to make the Graf salad

A festive salad with a sweet and sour taste looks very similar to a cake: it is traditionally prepared in a sliding round shape, but if desired, it can be made in portions or in the form of a roll.

Simple ingredients for the "Graf" salad can be found in the kitchen of every housewife. Most often they use chicken meat, boiled root vegetables, nuts, processed or hard cheese, mushrooms, fresh or pickled cucumbers. Mayonnaise is used as an impregnation, but it can be replaced with sour cream mixed with egg and garlic.

Classic salad recipe Count with prunes

The salad can be garnished with half rings of red onion, boiled egg and green peas

A simple but delicious and beautiful salad with chicken and prunes will be appropriate both for a family dinner and during a festive feast. The perfect combination of ingredients in a multi-layered dish will pleasantly surprise households and guests.


  • chicken meat - 300 g;
  • potatoes - 2 pcs.;
  • prunes - 90 g;
  • chicken egg - 5 pcs.;
  • beets - 1 pc.;
  • walnuts - 80 g;
  • green peas - 90 g;
  • small onion;
  • table vinegar;
  • mayonnaise
  • salt, pepper and other spices to taste.

Step by step cooking process:

  1. The meat is washed in cold water, cleaned of bones, skin and tendons and boiled until tender. After cooling, it is finely cut and laid out on a dish.
  2. The onion is cut into half rings and marinated for half an hour in water mixed with vinegar. Then add mayonnaise and spread on top of the meat layer.
  3. Boil peeled potatoes in salted water, peel and grate them. The third level of salad is formed from it, sprinkled with onions and coated with mayonnaise.
  4. Beets are also boiled, chopped on the shallow side of the grater and placed in the next layer. Onion with mayonnaise is placed on top.
  5. Next, put canned green peas.
  6. The next layer consists of chopped nuts and prunes, smeared with sauce.
  7. Hard-boiled eggs are divided into whites and yolks and crushed with a grater. They are laid in the following sequence: proteins, mayonnaise, yolks.

The prepared salad is kept in the refrigerator for several hours - so all the levels will have time to soak well. The top can be left untouched or garnished with herbs, brightly colored vegetables, or chopped nuts.

Advice! Potatoes for salad are always boiled without peeling: this way it turns out to be denser and does not crumble when cut. The root vegetable cooked in its uniform keeps its shape well.

How to cook salad Earl with beets

You can decorate with a rose of boiled beets and sprigs of parsley

There is another, no less popular recipe for this salad: it does not include meat, but it still turns out to be very satisfying.


  • potatoes - 3 pcs.;
  • chicken egg - 4 pcs.;
  • beets - 1-2 pcs.;
  • prunes - 90 g;
  • walnuts - 80 g;
  • small onion;
  • table vinegar;
  • mayonnaise, salt, sugar and pepper.

Step-by-step description:

  1. Roots and eggs are boiled until tender and left to cool. Then they are cut into small cubes.
  2. The prunes are washed well and soaked in a large amount of liquid. After it is dried and cut into small pieces.
  3. The nuts are peeled and chopped.
  4. Water is mixed with vinegar and one teaspoon of sugar. Cut the onion into quarters and leave to marinate in the prepared mixture.
  5. All products are laid out on a dish in layers in the following sequence: potatoes, onions, beets, eggs, prunes, eggs, nuts. Between each of them, a net of mayonnaise is made, which, if desired, can be replaced with any other sauce.

To ensure that all layers are properly soaked, the dish is removed to a cold place for at least an hour.

Advice! The salad will be even tastier if you bake the beets in the oven.

For baking, the root crop is cut in half, greased with any vegetable oil and wrapped in foil. Then it is placed in a preheated oven for an hour. Periodically, the beets are opened and watered.

Salad recipe Count with chicken and nuts

Graf salad can be served as a roll, garnished with parsley or other herbs

A more interesting option is the Graf salad in the form of a roll. It is a little more difficult to make, but it looks much more spectacular.


  • chicken egg - 3-4 pcs.;
  • prunes - 110 g;
  • beets - 2 pcs.;
  • cheese - 100 g;
  • walnuts - 90 g;
  • carrots - 3 pcs.;
  • chicken meat - 500 g;
  • mayonnaise or sour cream;
  • salt.

How to prepare a salad step by step:

  1. Boiled and cooled meat is cut into thin strips. You can use chicken fillet, breast or ham.
  2. Eggs, carrots and beets are boiled until tender, cooled and grated. A chicken egg can be grated either completely or by dividing it into yolks and whites.
  3. Pour the prunes with hot water and let stand for 15 minutes. After it is crushed.
  4. To assemble all the layers, cling film or a special sushi mat is placed on the table. The ingredients are laid out in the following order: beets, carrots, eggs, cheese, prunes and meat.
  5. Next, the film is carefully rolled up and put in the refrigerator overnight.
  6. Before serving, the film is removed, the salad itself is sprinkled with nuts.


A step-by-step salad recipe Graph with a photo will help you easily prepare this delicious festive appetizer. The dish consists of ingredients available to everyone and turns out to be hearty and tasty.

Svetlana Orlova, 24 years old, Moscow.

Not all pets love fish. I prepared such a salad last year, everyone liked it, especially my husband appreciated it. Boiled beef also works well.

Elizaveta Popova, 32 years old, Kaluga.

Great meat salad for dinner. I make it in portions right away, put it in flat bowls. The child is allergic to prunes, I take dried apricots instead - it turns out very tasty! I advise those who are losing weight to replace mayonnaise with sour cream, or better with low-fat yogurt.

Maria Sheremetyeva, 46 years old, Nizhny Novgorod.

I cook for almost every holiday. Of course, it takes a lot of time, it is best to boil the food in the evening. I take smoked chicken, sometimes I put crab sticks instead. Sprinkle the top with grated yolk and mustard - it looks very elegant!

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