We are searching data for your request:
Upon completion, a link will appear to access the found materials.
Purple potatoes appeared on store shelves not so long ago, but have already gained popularity. The vegetable differs in the color of the peel and tubers themselves - deep purple, in some cases reaching black. Brought culture in South America.
The culture belongs to the family of bindweed. Purple potatoes have a few more names: "French Blue Truffle Potato", "Black Woman", "Chinese Truffle". The length of the tubers is approximately 10 centimeters. Weight reaches 70 grams.
The main varieties of culture - Purple Peruvian, Purple Majesty, Purple Viking.
There is one rule that states that fruits of a darker color are the most valuable. Purple potatoes are no exception. It contains a huge amount of antioxidants. Anthocyanins have anti-cancer characteristics and perfectly enhance immunity. Among other things, they are responsible for the integrity of the DNA structure.
Since purple potatoes have a lot of antioxidants, it helps the body slow down the aging process. The high content of ascorbic acid helps to strengthen the functions of the whole organism, especially during infectious diseases.
In the course of research, it was revealed that the purple vegetable of the described species perfectly reduces high pressure. The thing is that potatoes have a beneficial effect on blood vessels, including capillaries. The potato also contains chlorogenic acid, which is responsible for the pressure in mice.
It is important to remember that purple potatoes are quite high in calories due to their high starch content. Its taste resembles that of ordinary potatoes, but its texture is creamy and has a slightly pronounced nutty flavor.
A lot of useful substances are found in the potato peel - these are polyphenols, vitamin C and potassium.
Clinical studies prove that with constant consumption of purple vegetables, vision can be improved. Among other things, the risk of atherosclerosis is several times reduced. The walls of blood vessels become stronger and more elastic, and the incidence of a number of oncological diseases decreases.
What is the difference between purple potatoes and ordinary.
- Its tubers have an oblong shape, the flesh is purple, and the peel is dark purple. Even after boiling or frying, the fruit does not lose its unusual color.
- The beneficial characteristics possessed by purple varieties make it possible to use them in traditional medicine to prevent stroke and reduce pressure. The healing properties appeared due to the content of starch, anthocyanins, potassium, carotenoids, calcium, phenolic acids.
- Since the variety is distinguished by the presence of a thick peel, it can be stored for a long time. The scope of use of unusual potatoes is very extensive: it is boiled, fried, baked, used as a component for salads, stews and casseroles.
You should not eat purple potatoes for those who suffer from hypotension - low pressure. Among other things, it is worth abandoning the tuber to people with an individual intolerance to the product. It is worth monitoring how much potato you consume per day - you should not overdo it.
Planting and Care Rules
Potato of violet color not only gives a wonderful harvest, but also is resistant to various diseases.
First you need to get the seeds. They are germinated. You can learn how to prepare and germinate potatoes before planting by reading the appropriate article on our website. Be prepared for about half to rise. Seeds are planted in April. In open ground they are placed only in May.
The care is exactly the same as for ordinary potatoes. You can learn about all the intricacies of the process by reading an article on potato growing technology.
It is necessary to carry out hilling. Between the bushes, lawn grass or pre-ground weeds are laid out. From top dressing, biohumus should be preferred.
Take only high-quality soil for seedlings and watch over watering, otherwise mold will form and you will have to treat it with special preparations.
Harvesting is in late August. In this case, the weather should be good.
Where is currently grown
Lately, non-standard color potatoes are becoming increasingly popular. It is grown in Canada, Scotland, USA, South Korea. Moreover, tubers in these countries can easily be found on store shelves. The success of the vegetable is due to the exhibition, which was held in 2007.
In Korea, a special diet has even been developed based on vegetables. Also, the culture is actively used in the field of cosmetology. It produces anti-aging masks and soap, characterized by a delicate texture. In America, purple potatoes began to be used for the production of chips.
In Russia, the presented potato has been grown in Tomsk since 2011. In 2007, one of the employees of the Siberian Research Institute of Agriculture received the original tubers as a gift from breeders from South Korea who came to Russia at an exhibition where amazing varieties were presented. At the same time, not only purple, but also orange and pink varieties were put on display. However, the more intense the color, the more useful the vegetable, therefore, Russian scientists gave preference to purple potatoes.
It is known that the presented variety was also bred in the Urals. But while it does not go on sale and is grown inactive. You can see amazing tubers in private gardens. This means that after a couple of years, healthy vegetables can be on store shelves and become familiar.
There are several varieties of purple potatoes. All of them are very useful and have the original color of the peel and pulp. The birthplace of an exotic vegetable is South America, but at the moment tubers can be found in many Western and Asian countries and in Russia. The hardest part about growing potatoes is sprouting seeds. Otherwise, the care is exactly the same as for the usual standard varieties of the usual color.