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Adzhika recipe with horseradish without tomatoes

Adjika was "invented" by the inhabitants of the Caucasus. They are big lovers of hot spices for meat and fish dishes. The word adjika means "salt with something." In the first versions, hot peppers, herbs, garlic and salt were just present. There were no refrigerators in those days, so they did not spare salt in the seasoning. Gradually, this dish began to be prepared in other regions.
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Advice

Pepper Bison Red

Bell peppers are rightfully considered a high-vitamin vegetable. One peppercorn contains more vitamin C than lemon, and more group A vitamins than carrots. Many gardeners grow bell peppers for its external beauty and unique taste. For gourmets and adherents of a harmonious combination of useful properties, aesthetics and taste, the Bison Red variety was developed.
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Advice

Whole russula: description of the mushroom, photo

Whole russula is an edible mushroom. Among the synonymous names: wonderful, reddish-brown, flawless russula. The mushroom belongs to the genus of the same name. Where whole russules grow Grows in deciduous and coniferous forests. It is often found in mountainous regions.
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Advice

How to plant an apple tree in autumn in Siberia

Planting work by gardeners is associated with spring. However, some crops are best planted in the fall. And not only for the purpose of unloading the "hot" season, but also taking into account the physiological characteristics of the plant. In the Volga region and Central Russia, the preferred time for planting apple and other seedlings is autumn.
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Advice

Rough entoloma (Rough pink plate): photo and description

Rough entoloma is an inedible species that grows on peat soil, moistened lowlands and grassy meadows. Grows in small families or single specimens. Since this species is not recommended to be eaten, you need to know the species characteristics, view photos and videos.How does Entoloma rough? Entoloma rough?
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Advice

A spicy snack of green tomatoes for the winter

When used correctly, unripe tomatoes become an integral part of the home harvest. A spicy green tomato appetizer is made with hot peppers and garlic cloves. If you want to get a snack with a sweetish flavor, then add bell pepper or carrots. For processing, select fruits of a light green, almost white hue.
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